April 4, 2016

In the edible garden this April.
Chard.  Green and Red.
Brassica flowers. Yellow
Ruccola.  Small florets of creamy cauliflower and deep purple broccoli.
Bright blue flower of comfrey.
Dandelion. Cleavers. Cabbage leaf.
Oregano, mint, lemon balm, thyme.
Blackcurrant leaf.
Garlic leaf.
Feverfew.
All chopped and added to tomato, feta, oil and vinegar.

 Opal Plum Flower with Artichoke Leaf